Crispy Braised Chicken Thighs With Olives Lemon And Fennel
If you're looking for a delicious and easy-to-make dinner, you can't go wrong with crispy braised chicken thighs with olives, lemon, and fennel. This recipe is perfect for a cozy night in or a dinner party with friends and family.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 fennel bulb, sliced
- 4 garlic cloves, chopped
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup pitted kalamata olives
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat the oven to 375 degrees F.
2. Season the chicken thighs with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip the chicken over and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
4. Add the onion, fennel, and garlic to the skillet and cook until softened, about 5 minutes.
5. Pour in the white wine and chicken broth and bring to a simmer. Add the olives and lemon slices.
6. Return the chicken to the skillet, skin side up, and spoon some of the sauce over the top.
7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
8. Sprinkle with chopped parsley and serve.
Why You'll Love This Recipe:
First of all, this recipe is incredibly easy to make. You don't need any special cooking skills or equipment, and you can have a delicious dinner on the table in less than an hour.
Secondly, the combination of olives, lemon, and fennel is simply amazing. The olives add a salty, briny flavor to the dish, while the lemon adds a bright, citrusy note. The fennel adds a subtle licorice flavor that balances out the other flavors perfectly.
Finally, the chicken thighs come out perfectly crispy on the outside and juicy on the inside. This is thanks to the combination of pan-frying and braising in the oven. The result is a dish that is packed with flavor and texture.
Conclusion:
If you're looking for a new chicken recipe to try, give crispy braised chicken thighs with olives, lemon, and fennel a try. It's easy to make, flavorful, and sure to be a hit with your family and friends.