Green Chili Chicken Enchiladas With Cream Of Chicken Soup
Green chili chicken enchiladas with cream of chicken soup is a classic Mexican dish that is loved by many people in the United States. The dish is made with tender chicken, green chilies, cheese, and a creamy sauce that is sure to satisfy your taste buds. It is a great meal to make for dinner when you want something that is filling and delicious. In this article, we will be discussing the ingredients, cooking process, and nutritional benefits of this delectable dish.
Ingredients
To make green chili chicken enchiladas with cream of chicken soup, you will need the following ingredients:
- 1 pound cooked and shredded chicken breast
- 1 can of cream of chicken soup
- 1 can of diced green chilies
- 1/2 cup of sour cream
- 1/2 cup of chicken broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8-10 flour tortillas
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro (optional)
Cooking Process
Now that you have all the ingredients, it's time to start cooking! Here are the steps to make green chili chicken enchiladas with cream of chicken soup:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cooked and shredded chicken breast, cream of chicken soup, diced green chilies, sour cream, chicken broth, cumin, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Take a tortilla and spoon some of the chicken mixture into the center. Roll the tortilla up and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and chicken mixture.
- Once all the tortillas are in the baking dish, sprinkle shredded cheddar cheese over the top of the enchiladas.
- Bake the enchiladas in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh cilantro, if desired.
Nutritional Benefits
Green chili chicken enchiladas with cream of chicken soup is a nutritious and delicious meal. Here are some of the nutritional benefits of this dish:
- Chicken is an excellent source of protein, which helps build and repair muscle tissue.
- Green chilies are a rich source of vitamin C, which helps boost the immune system.
- Cheese is a good source of calcium, which is important for strong bones and teeth.
- Tortillas are a good source of complex carbohydrates, which provide energy for the body.
- The creamy sauce in this dish is made with chicken broth, which is low in calories and fat.
Overall, green chili chicken enchiladas with cream of chicken soup is a healthy and delicious meal that is easy to make. It is perfect for dinner, and can be served with a side of rice or beans for added nutrition. Give this recipe a try, and you won't be disappointed!