Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
If you're looking for a delicious and easy dinner recipe to satisfy your cravings, look no further than this Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta! This recipe combines the bold flavors of Buffalo Wild Wings with the comforting creaminess of pasta to create a dish that will have you coming back for seconds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- 1 pound pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Start by placing the chicken in the crock pot and seasoning it with salt and pepper. Pour in the chicken broth and Buffalo Wild Wings Garlic Parmesan Sauce, and give it a stir to combine. Cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is fully cooked and tender.
Instructions:
When the chicken is done, it's time to cook the pasta. Cook according to the package instructions until al dente, then drain and set aside.
In the crock pot, stir in the heavy cream and grated Parmesan cheese until it's fully combined with the sauce. Add the cooked pasta to the crock pot and stir to coat it with the sauce. Let it cook on high for 15-20 minutes, until the sauce has thickened and the pasta is fully coated.
Once the pasta is done, sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve hot and enjoy!
Conclusion:
This Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is the perfect dinner recipe for those who love bold flavors and creamy pasta. It's easy to make, and the crock pot does all the work for you! Whether you're feeding a crowd or just looking for a cozy night in, this recipe is sure to satisfy your cravings.