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Crockpot Chicken And Dumplings Without Cream Of Chicken Soup

Chicken and dumplings is a classic comfort food that has been around for generations. It is a hearty and filling dish that is perfect for cold winter nights or when you just want something warm and comforting to eat. However, many recipes for chicken and dumplings call for cream of chicken soup, which can be high in sodium and unhealthy. Luckily, there is a way to make crockpot chicken and dumplings without cream of chicken soup that is just as delicious and much healthier. In this article, we will show you how to make this classic dish without using cream of chicken soup.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

For the dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk

Chicken Breasts

Instructions:

Step 1: Season the chicken breasts with garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Place them in the crockpot.

Seasoning Meat

Step 2: Pour the chicken broth over the chicken.

Chicken Broth

Step 3: Cook on high for 4 hours or on low for 8 hours.

Cooking

Step 4: About 30 minutes before the chicken is done, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt.

Dumplings

Step 5: Add the melted butter and milk to the dry ingredients and stir until a dough forms.

Dough

Step 6: Turn the crockpot to high if it's not already on high. Remove the chicken from the crockpot and shred it using two forks.

Shredded Chicken

Step 7: Add the shredded chicken back to the crockpot and stir to combine with the broth.

Chicken And Dumplings

Step 8: Drop spoonfuls of the dumpling dough on top of the chicken and broth mixture in the crockpot.

Dumpling Dough

Step 9: Cover the crockpot and cook for an additional 30 minutes, or until the dumplings are cooked through and fluffy.

Cooked Dumplings

Step 10: Serve hot and enjoy!

Meta Description:

Learn how to make crockpot chicken and dumplings without cream of chicken soup. This classic comfort food is hearty, filling, and much healthier without the sodium and preservatives of cream of chicken soup.

Meta Keywords:

crockpot chicken and dumplings, comfort food, healthy, homemade, easy recipe

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