Julia Child's Chicken Breasts With Mushroom And White Wine Sauce
Julia Child was an American chef, author, and television personality who is widely known for bringing French cuisine to the American public. She was a pioneer in the culinary world and her recipes are still loved and cherished by many today. One of her most famous recipes is the Chicken Breasts with Mushroom and White Wine Sauce. It is a classic French dish that is simple to make yet full of flavor. In this article, we will take a closer look at Julia Child's Chicken Breasts with Mushroom and White Wine Sauce.
Ingredients
The ingredients for Julia Child's Chicken Breasts with Mushroom and White Wine Sauce are as follows:
- 4 boneless, skinless chicken breasts
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 tablespoons of unsalted butter
- 1/4 cup of minced shallots
- 1/2 pound of sliced mushrooms
- 1 cup of dry white wine
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of chopped fresh parsley
Instructions
Now that we have all the ingredients, let's get started with the instructions for Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Preheat the oven to 375 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper.
- Place the flour in a shallow dish and coat the chicken breasts in the flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and place them in a baking dish.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the shallots and mushrooms and cook until the mushrooms are browned.
- Add the white wine and chicken broth and bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Add the heavy cream and stir to combine.
- Pour the mushroom and white wine sauce over the chicken breasts in the baking dish.
- Bake for 20-25 minutes, until the chicken is cooked through.
- Garnish with chopped fresh parsley before serving.
Variations
While Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is a classic recipe, there are a few variations that you can try:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- If you don't have shallots, you can use minced onions instead.
- For a lower-fat version, you can use half-and-half or milk instead of heavy cream.
- You can add other vegetables to the mushroom and white wine sauce, such as diced carrots or celery.
Conclusion
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is a classic French dish that is perfect for a special occasion or a cozy dinner at home. It is easy to make and full of flavor, thanks to the white wine and mushroom sauce. With a few simple variations, you can make this dish your own. Give it a try and see why Julia Child was such a beloved chef and culinary icon.