Easy Chicken Enchiladas Recipe With Cream Of Chicken Soup
Chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we will be sharing a simple and delicious recipe for chicken enchiladas that uses cream of chicken soup to create a rich and flavorful dish that everyone will love.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this delicious chicken enchilada recipe:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup diced onion
- 1/4 cup diced green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 8-10 flour tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
Now that you have all of your ingredients, let's get started on making these delicious chicken enchiladas:
- Preheat your oven to 375 degrees F.
- Season your chicken breasts with salt, pepper, garlic powder, cumin, and chili powder.
- Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until fully cooked.
- Remove the chicken from the oven and let it cool for a few minutes. Once it has cooled, shred the chicken with a fork and set it aside.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, diced onion, diced green chilies, shredded cheddar cheese, chicken broth, garlic powder, cumin, and chili powder. Mix well.
- Add the shredded chicken to the mixing bowl and stir until all of the ingredients are well combined.
- Take a flour tortilla and spoon some of the chicken mixture onto the center of the tortilla.
- Roll the tortilla up and place it seam-side down in a baking dish.
- Repeat steps 7 and 8 until all of the tortillas have been filled and rolled.
- Pour any remaining chicken mixture over the top of the enchiladas in the baking dish.
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the enchiladas are golden brown and the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Variations
There are many different ways to customize this chicken enchilada recipe to make it your own. Here are a few ideas:
- Try using different types of cheese, such as Monterey Jack or pepper jack.
- Add some diced jalapenos to give the enchiladas a little kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Top the enchiladas with sliced avocado or guacamole for a fresh and delicious twist.
Conclusion
This easy chicken enchilada recipe with cream of chicken soup is a delicious and simple way to spice up your dinner routine. With just a few simple ingredients, you can create a flavorful and hearty meal that everyone will love. So why not give it a try tonight?