Mac And Cheese With Velveeta And Cream Of Chicken Soup
Mac and cheese is a classic comfort food that has been enjoyed for generations. But have you ever tried making it with Velveeta and cream of chicken soup? This delicious twist on the traditional recipe adds a creamy, savory flavor that will have your taste buds singing. In this article, we'll explore how to make this comforting dish step-by-step.
Ingredients:
Before we get started, let's gather our ingredients. You will need:
- 1 lb. elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups milk
- 1 can condensed cream of chicken soup
- 1 lb. Velveeta cheese, cubed
- 2 cups shredded cheddar cheese
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions:
Now that we have our ingredients, let's start cooking!
- Preheat your oven to 350°F. Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, and stir until smooth.
- Gradually whisk in the milk and cream of chicken soup. Cook and stir until the mixture is thick and bubbly.
- Reduce the heat to low, and stir in the cubed Velveeta cheese until melted.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Stir in the cooked macaroni until well coated with the cheese sauce.
- Pour the mac and cheese into a 9x13 inch baking dish.
- In a small bowl, mix together the panko bread crumbs and Parmesan cheese. Sprinkle the mixture over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the mixture is hot and bubbly.
Variations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the Velveeta cheese for another type of cheese, such as Gouda or Monterey Jack.
- Add in some cooked bacon or sausage for a meatier version.
- Stir in some chopped vegetables, such as broccoli or bell peppers, for a healthier twist.
- Top the mac and cheese with some crushed potato chips or French fried onions for added crunch.
Conclusion:
Mac and cheese with Velveeta and cream of chicken soup is a delicious twist on a classic comfort food. With its creamy, savory flavor and easy-to-follow recipe, it's sure to become a family favorite. So why not give it a try tonight?