Slow Roasted Chicken With Garlicky Green Beans And Sage
When it comes to comfort food, there's nothing quite as satisfying as a slow-roasted chicken. It's the perfect meal for a chilly fall or winter evening, and it's not as hard to make as you might think. This recipe for slow-roasted chicken with garlicky green beans and sage is sure to become a new favorite in your household.
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 pound green beans, trimmed
- 4 cloves garlic, minced
- 1/4 cup fresh sage, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 325°F.
- Remove the giblets and any excess fat from the chicken. Rinse the chicken inside and out and pat it dry with paper towels.
- Place the chicken in a roasting pan and rub it with olive oil, salt, and pepper.
- Sprinkle half of the minced garlic and half of the chopped sage over the chicken, and then place the rest inside the cavity of the bird.
- Cover the roasting pan tightly with aluminum foil and roast for 2 hours.
- Remove the foil and add the green beans to the pan, tossing them in the chicken drippings to coat them.
- Roast for an additional 30-40 minutes or until the chicken is golden brown and the green beans are tender.
- Remove the chicken from the roasting pan and let it rest for 10-15 minutes before carving.
- Serve the chicken with the garlicky green beans on the side.
This slow-roasted chicken with garlicky green beans and sage is perfect for a cozy night in. The chicken is moist and flavorful, and the green beans are perfectly seasoned with garlic and sage. It's a simple and delicious meal that's sure to become a new favorite in your household.
Conclusion:
If you're looking for a comforting and delicious meal, this slow-roasted chicken with garlicky green beans and sage is a great option. It's easy to make and packed with flavor. Serve it with some crusty bread and a glass of red wine for the ultimate cozy dinner experience.