Slow Cooker Huli Huli Chicken America's Test Kitchen
Are you tired of the same old chicken recipes? Shake things up with Slow Cooker Huli Huli Chicken from America's Test Kitchen. This dish is bursting with flavor, thanks to a combination of sweet and savory ingredients. Plus, it's incredibly easy to make in your slow cooker, making it the perfect meal for busy weeknights. Keep reading to learn how to make this delicious dish.
What is Huli Huli Chicken?
Huli Huli Chicken is a Hawaiian dish that is typically made by grilling marinated chicken. The marinade is a combination of soy sauce, brown sugar, ketchup, and other flavorful ingredients. The name "huli huli" comes from the Hawaiian word for "turn" because the chicken is frequently turned while cooking to ensure that it is evenly cooked and coated in the flavorful marinade.
Why Make Slow Cooker Huli Huli Chicken?
While grilling is the traditional method for making Huli Huli Chicken, slow cooking is a great alternative. Slow cooking allows the chicken to cook low and slow in the flavorful marinade, which results in incredibly tender and juicy chicken. Plus, slow cooking requires less hands-on time than grilling, making it a great choice for busy weeknights.
Ingredients
- 1 cup low-sodium soy sauce
- 1 cup packed light brown sugar
- 3/4 cup ketchup
- 3/4 cup pineapple juice
- 1/3 cup chicken broth
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar
- 1 tablespoon minced fresh ginger
- 6 garlic cloves, minced
- 1/2 teaspoon black pepper
- 3 pounds boneless, skinless chicken thighs, trimmed
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
Instructions
- In a large bowl, whisk together the soy sauce, brown sugar, ketchup, pineapple juice, chicken broth, vegetable oil, rice vinegar, ginger, garlic, and black pepper.
- Add the chicken thighs to the slow cooker and pour the marinade over the top.
- Cover and cook on low for 6 to 8 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it into bite-sized pieces.
- Serve the chicken with the cilantro and scallions sprinkled on top.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Grill the chicken instead of slow cooking it for a more traditional Huli Huli Chicken experience.
- Swap the chicken thighs for boneless, skinless chicken breasts if you prefer white meat.
- Add some heat by stirring in a few dashes of hot sauce or red pepper flakes to the marinade.
- Serve the chicken over a bed of rice or with a side of roasted vegetables for a complete meal.
Conclusion
Slow Cooker Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. With a flavorful marinade and juicy chicken, this dish is sure to become a family favorite. Try this recipe for a taste of Hawaii in the comfort of your own home.