Slow Cooker Turkey Breast With Cream Of Chicken Soup
Thanksgiving is a special occasion that brings families and friends together. It is a time to give thanks for all the good things in life and to enjoy a delicious feast. One of the most popular dishes for Thanksgiving is turkey. While roasting a whole turkey in the oven can be a daunting task, slow cooking a turkey breast with cream of chicken soup is a simple and delicious alternative. This article will guide you through the step-by-step process of making a slow cooker turkey breast with cream of chicken soup.
Ingredients
Before you start cooking, you'll need to gather the following ingredients:
- 1 turkey breast (about 3-4 pounds)
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Make sure the turkey breast is thawed before you start cooking.
Instructions
Follow these simple steps to make a slow cooker turkey breast with cream of chicken soup:
- Place the turkey breast in the slow cooker.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Pour the mixture over the turkey breast, making sure it is evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Check the internal temperature of the turkey breast with a meat thermometer. It should read 165°F.
- Once the turkey breast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing.
- Optional: If you want to thicken the sauce, mix together 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce in the slow cooker. Cook on high for an additional 10-15 minutes until the sauce thickens.
That's it! Your slow cooker turkey breast with cream of chicken soup is ready to serve. You can garnish it with fresh herbs or serve it with your favorite side dishes.
Tips
Here are some tips to help you make the perfect slow cooker turkey breast:
- Make sure the turkey breast fits in your slow cooker before you start cooking.
- If you don't have cream of chicken soup, you can use cream of mushroom soup or cream of celery soup instead.
- If you want to add more flavor, you can add chopped onions, carrots, and celery to the slow cooker.
- If you want a crispy skin, you can place the turkey breast under the broiler for a few minutes after it's done cooking in the slow cooker.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Conclusion
A slow cooker turkey breast with cream of chicken soup is a simple and delicious alternative to roasting a whole turkey in the oven. With just a few ingredients and some simple steps, you can have a juicy and flavorful turkey breast that will impress your family and friends on Thanksgiving. Don't be afraid to experiment with different herbs and spices to customize the flavor to your liking. Happy cooking!