Sour Cream Chicken Enchilada Recipe Cream Of Chicken Soup
Are you looking for a tasty and easy-to-make meal to feed your family or guests? Look no further than this sour cream chicken enchilada recipe with cream of chicken soup! This dish is a classic Tex-Mex staple that is sure to please everyone's taste buds. It's also a great dish to make ahead of time and freeze for later use, making it a versatile and convenient meal option.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 8-10 flour tortillas
Instructions:
1. Preheat oven to 350 degrees F.
2. Cook the chicken breasts in a skillet until no longer pink. Shred the chicken and set aside.
3. In a separate bowl, mix together the cream of chicken soup, sour cream, diced green chilies, shredded cheddar cheese, chopped onion, chopped green pepper, garlic powder, cumin, and chili powder.
4. Add the shredded chicken to the mixture and stir until well-combined.
5. Place a spoonful of the chicken mixture in the center of each flour tortilla and roll up tightly. Place the rolled tortillas seam-side down in a baking dish.
6. Pour any remaining chicken mixture over the top of the tortillas, making sure they are fully covered.
7. Bake the enchiladas in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly on top.
8. Serve hot and enjoy!
Why This Recipe is Great
This sour cream chicken enchilada recipe with cream of chicken soup is a great meal option for several reasons. Firstly, it's incredibly easy to make - all you need is a few simple ingredients and a baking dish. Secondly, it's a crowd-pleaser - who doesn't love cheesy, flavorful enchiladas? Thirdly, it's customizable - you can easily adjust the spice level or add additional vegetables to suit your tastes. Lastly, it's a great make-ahead meal - simply assemble the enchiladas and freeze for later use.
Final Thoughts
If you're looking for a delicious and easy-to-make meal option, this sour cream chicken enchilada recipe with cream of chicken soup is a great choice. It's versatile, customizable, and sure to please everyone at the dinner table. Give it a try and see for yourself!