Baked Chicken And Rice With Cream Of Celery Soup
Are you looking for a delicious and easy meal to make for dinner? Look no further than baked chicken and rice with cream of celery soup. This classic dish is a favorite among families across the United States and for good reason. It's simple, comforting, and packed with flavor.
Ingredients
For this recipe, you will need:
- 1lb boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can water (use the soup can to measure)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cream of celery soup, cream of chicken soup, water, onion powder, garlic powder, paprika, salt, and pepper.
3. Add the uncooked rice to the mixture and stir until well combined.
4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Place the chicken breasts on top of the rice mixture.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
Optional Additions
This recipe is delicious as is, but if you want to mix things up, here are a few optional additions:
- Chopped vegetables such as carrots, celery, or bell peppers can be added to the rice mixture.
- Shredded cheese can be sprinkled over the top of the chicken during the last 10 minutes of baking.
- Crushed crackers or breadcrumbs can be sprinkled over the top of the dish before baking for added texture.
Conclusion
Baked chicken and rice with cream of celery soup is a timeless classic that's perfect for a cozy night in. This recipe is easy to make and can be customized to your liking with the addition of vegetables or toppings. Give it a try and enjoy a delicious and comforting meal.