Baked Chicken And Rice With Cream Of Chicken Soup Recipe
Are you looking for a delicious and easy-to-make meal that the whole family will love? Look no further than this baked chicken and rice with cream of chicken soup recipe! Not only is it packed with flavor, but it's also a one-pan meal, making cleanup a breeze.
Ingredients:
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
Instructions:
- Preheat your oven to 375°F.
- Combine the uncooked rice, cream of chicken soup, water, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic powder, paprika, dried thyme, salt, and black pepper in a 9x13 inch baking dish. Stir well to combine.
- Lay the chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with foil and bake for 1 hour and 15 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
- Let the dish rest for 5-10 minutes before serving.
That's it! This baked chicken and rice with cream of chicken soup recipe is a crowd-pleaser and is sure to become a staple in your household. Not only is it easy to make, but it's also a great way to use up any leftover ingredients you may have in your pantry or fridge.
Variations:
If you want to mix things up, here are a few variations you can try:
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Add in some frozen vegetables, such as peas or carrots, for some extra nutrition and color.
- Use brown rice instead of white rice for a healthier option.
- Top the dish with some shredded cheddar cheese during the last few minutes of baking for a cheesy twist.
Conclusion:
This baked chicken and rice with cream of chicken soup recipe is a tried-and-true favorite that is sure to please everyone at the dinner table. It's easy to make, packed with flavor, and requires minimal cleanup. Plus, with a few variations, you can easily switch things up and keep the dish interesting. Give it a try and see for yourself why it's a classic!