Baked Chicken Breast With Bone In And Skin On
If you are looking for a healthy and delicious meal that is easy to prepare, then baked chicken breast with bone in and skin on is a great option. This classic recipe is a favorite among many people because it is simple, flavorful, and packed with protein. Whether you are cooking for your family or hosting a dinner party, this chicken dish is sure to impress.
Ingredients:
To make baked chicken breast with bone in and skin on, you will need the following ingredients:
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
These ingredients are easy to find at your local grocery store and are relatively inexpensive. You can also customize the seasoning based on your preferences, adding more or less of each ingredient as desired.
Instructions:
Here are the steps to make baked chicken breast with bone in and skin on:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the chicken breasts in a baking dish, skin side up.
- Drizzle olive oil over the chicken breasts and use your hands to rub the oil all over the chicken.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and paprika.
- Sprinkle the seasoning mixture over the chicken breasts, using your hands to make sure the seasoning is evenly distributed.
- Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
That's it! This recipe is incredibly easy to make and requires minimal effort. The end result is juicy, flavorful chicken that is sure to satisfy your taste buds.
Tips:
Here are some tips to make sure your baked chicken breast with bone in and skin on turns out perfectly:
- Make sure to pat the chicken breasts dry with paper towels before seasoning them. This will help the seasoning stick better and will result in crispier skin.
- Use a meat thermometer to check the internal temperature of the chicken. This will ensure that it is fully cooked and safe to eat.
- Let the chicken rest before serving. This will allow the juices to redistribute and will result in juicier chicken.
- You can customize the seasoning based on your preferences. Try adding different herbs and spices to make the dish your own.
Conclusion:
Baked chicken breast with bone in and skin on is a classic recipe that is easy to prepare and packed with flavor. By following these simple instructions and tips, you can make juicy, delicious chicken that is sure to satisfy your cravings. This dish is perfect for any occasion, from weeknight dinners to special occasions. Give it a try and see for yourself!