Baked Chicken Breast With Cream Of Mushroom Soup And Rice
Baked chicken breast with cream of mushroom soup and rice is a classic American dish that is easy to make and perfect for any occasion. This comforting meal is a crowd-pleaser and can be prepared in just a few simple steps. This article will guide you through the process of making this delicious dish and provide you with all the information you need to make it a success.
Ingredients
To make baked chicken breast with cream of mushroom soup and rice, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of long-grain rice
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Follow these simple steps to make baked chicken breast with cream of mushroom soup and rice:
- Preheat your oven to 375 degrees F.
- Season the chicken breasts with garlic powder, onion powder, dried thyme, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
- Remove the chicken from the skillet and place it in a baking dish.
- In a separate bowl, mix together the cream of mushroom soup, rice, chicken broth, milk, and Parmesan cheese.
- Pour the mixture over the chicken in the baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is fully cooked.
- Remove the dish from the oven and let it rest for 5-10 minutes before serving.
Tips
Here are some tips to help you make the best baked chicken breast with cream of mushroom soup and rice:
- Make sure to season the chicken breasts well with herbs and spices.
- Use a good-quality chicken broth for the best flavor.
- If you don't have Parmesan cheese, you can use any other type of hard cheese.
- If you prefer a creamier dish, add more milk to the mixture.
- You can use any type of rice for this recipe, but long-grain rice works best.
- If you want to add some vegetables to the dish, try adding some chopped mushrooms, onions, or bell peppers.
Conclusion
Baked chicken breast with cream of mushroom soup and rice is a simple yet delicious meal that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. Follow the instructions and tips provided in this article to make the best baked chicken breast with cream of mushroom soup and rice that your family and friends will love.