Chicken And Dumplings Made With Bisquick In Crock Pot
There's nothing quite like a warm bowl of chicken and dumplings on a cold winter day. And while this classic comfort food may seem like a lot of work, it's actually incredibly easy to make in a crock pot using Bisquick. Here's everything you need to know to make the perfect chicken and dumplings in your slow cooker.
Ingredients
To make chicken and dumplings in a crock pot with Bisquick, you'll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 onion, chopped
- 2 cups chicken broth
- 2 cups Bisquick
- 2/3 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
Instructions
Here's how to make chicken and dumplings in a crock pot with Bisquick:
- Place the chicken breasts, cream of chicken soup, chopped onion, chicken broth, and all of the seasonings in the crock pot.
- Cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- In a separate bowl, mix together the Bisquick and milk until a soft dough forms.
- Drop spoonfuls of the dough into the crock pot, making sure they are evenly spaced.
- Cover and cook on high for 30-45 minutes, or until the dumplings are cooked through and fluffy.
- Return the shredded chicken to the crock pot and stir everything together.
- Serve hot and enjoy!
Tips
Here are a few tips to help you make the perfect chicken and dumplings in a crock pot with Bisquick:
- If you prefer your chicken and dumplings to be a bit thicker, you can add a cornstarch slurry to the crock pot before adding the dumplings. Simply mix together 2 tbsp cornstarch and 2 tbsp water, then stir it into the crock pot before dropping in the dumplings.
- If you don't have Bisquick on hand, you can make your own by mixing together 2 cups flour, 1 tbsp baking powder, 1/2 tsp salt, and 3 tbsp butter.
- If your dumplings are coming out a bit too dense, try adding a bit more milk to the Bisquick mixture.
- If you have leftover chicken and dumplings, they can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. Just be sure to store them in an airtight container.
Conclusion
Chicken and dumplings made with Bisquick in a crock pot is the perfect meal for a cozy night in. With just a few simple ingredients and a little bit of time, you can have a warm and comforting dinner on the table in no time. So why not give it a try tonight?