Chicken And Rice Campbell's Cream Of Mushroom Soup
When it comes to comfort food, nothing beats a warm bowl of chicken and rice soup. This classic dish is a staple in many American households, and for good reason. It's easy to make, filling, and delicious. And when you add Campbell's Cream of Mushroom Soup to the mix, it takes this dish to a whole new level of flavor.
The Benefits of Using Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup is a versatile ingredient that can be used in a variety of recipes. It's a great way to add flavor and creaminess to your dishes without having to add a lot of extra ingredients. Here are some of the benefits of using Campbell's Cream of Mushroom Soup:
- It adds delicious mushroom flavor to your dishes
- It gives your dishes a creamy, velvety texture
- It's easy to use and saves time in the kitchen
- It's affordable and widely available in most grocery stores
Using Campbell's Cream of Mushroom Soup in your chicken and rice soup recipe is a great way to enhance the flavor of the dish while also making it more creamy and satisfying.
Ingredients for Chicken and Rice Campbell's Cream of Mushroom Soup
Here's what you'll need to make this delicious and comforting soup:
- 1 can Campbell's Cream of Mushroom Soup
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup shredded cooked chicken
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Before you start cooking, make sure you have all of these ingredients on hand. You can easily find Campbell's Cream of Mushroom Soup in the soup aisle of your local grocery store.
Instructions for Making Chicken and Rice Campbell's Cream of Mushroom Soup
Now that you have all of your ingredients, it's time to start cooking. Here are the step-by-step instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and garlic, and sauté for 5-7 minutes, or until the vegetables are tender.
- Add the uncooked rice, chicken broth, Campbell's Cream of Mushroom Soup, thyme, salt, and black pepper to the pot. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is tender and cooked through.
- Add the shredded cooked chicken to the pot and stir everything together. Cook for an additional 5-10 minutes, or until the chicken is heated through.
- Remove the pot from the heat and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.
That's it! This recipe makes a delicious and comforting soup that's perfect for a cold winter day or a cozy night in. And with the added flavor and creaminess from Campbell's Cream of Mushroom Soup, it's sure to become a family favorite.
Conclusion
Chicken and rice Campbell's Cream of Mushroom Soup is a classic comfort food recipe that's easy to make and delicious to eat. With the added flavor and creaminess from Campbell's Cream of Mushroom Soup, this recipe is sure to become a family favorite. So the next time you're in the mood for a warm bowl of soup, give this recipe a try!