Campbell's Cream Of Chicken Soup Recipes With Chicken Thighs
If you're a fan of creamy and flavorful soups, then Campbell's cream of chicken soup is definitely one of the must-haves in your pantry. This versatile ingredient can be used in a variety of recipes, from casseroles to pot pies, and it's especially delicious when paired with chicken thighs. In this article, we'll be sharing some of the best Campbell's cream of chicken soup recipes with chicken thighs that you can easily recreate at home.
Cream of Chicken Soup and Rice Casserole
This Cream of Chicken Soup and Rice Casserole is a comforting and satisfying dish that's perfect for busy weeknights. To make this recipe, you'll need:
- 1 can of Campbell's cream of chicken soup
- 1 cup of uncooked white rice
- 1 can of water
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 4 chicken thighs, skin removed
- Salt and pepper to taste
Preheat your oven to 375°F. In a 9x13 inch baking dish, combine the cream of chicken soup, uncooked rice, water, onion, celery, and carrots. Mix well and season with salt and pepper. Place the chicken thighs on top of the rice mixture, and season them with salt and pepper as well.
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the rice is tender. Serve hot and enjoy!
Creamy Chicken and Mushroom Stroganoff
This Creamy Chicken and Mushroom Stroganoff is a rich and indulgent dish that's perfect for special occasions. To make this recipe, you'll need:
- 1 can of Campbell's cream of chicken soup
- 1/2 cup of sour cream
- 1/2 cup of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of sliced mushrooms
- 4 chicken thighs, skin removed and cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 pound of egg noodles
Start by cooking the egg noodles according to the package instructions. While the noodles are cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion and mushrooms and cook for 3-5 minutes, or until the vegetables are soft and tender. Add the cream of chicken soup, chicken broth, and sour cream to the skillet, and stir until everything is well combined. Return the chicken to the skillet and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
Season the stroganoff with salt and pepper to taste. Serve the stroganoff over the cooked egg noodles and enjoy!
Creamy Chicken and Broccoli Casserole
This Creamy Chicken and Broccoli Casserole is a healthy and delicious dish that's perfect for those who want to indulge without the guilt. To make this recipe, you'll need:
- 1 can of Campbell's cream of chicken soup
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 4 chicken thighs, skin removed and cut into bite-sized pieces
- 2 cups of frozen broccoli florets
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- Salt and pepper to taste
Preheat your oven to 375°F. In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, chicken broth, onion, celery, and chicken pieces. Mix well and season with salt and pepper. Add the frozen broccoli florets to the mixture and stir until everything is well combined.
Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top of the mixture. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Serve hot and enjoy!
Conclusion
Campbell's cream of chicken soup is a versatile ingredient that can be used in a variety of recipes, and it's especially delicious when paired with chicken thighs. Whether you're in the mood for a comforting casserole or a rich and indulgent stroganoff, these recipes are sure to satisfy your cravings. Give them a try and see for yourself!