Chicken And Wild Rice Casserole Cream Of Mushroom Soup
If you're looking for a comforting and flavorful meal that's easy to make, look no further than this chicken and wild rice casserole with cream of mushroom soup. This casserole is perfect for a family dinner or for meal prep, as it can be made in advance and reheated throughout the week. Plus, it's packed with protein, fiber, and other nutrients, making it a healthy and satisfying meal option.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup uncooked wild rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375 F.
- Cook the wild rice according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chicken, onion, celery, mushrooms, and garlic, and cook until the chicken is no longer pink.
- Add the thyme, rosemary, salt, and black pepper, and stir to combine.
- In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, and sour cream.
- Stir the cooked wild rice into the chicken mixture, then pour the soup mixture over the top and stir gently to combine.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
This chicken and wild rice casserole is a versatile dish that can be customized to your liking. For example, you can add in other vegetables such as carrots or peas, or substitute the wild rice for brown rice or quinoa. You can also use different types of cheese, such as mozzarella or pepper jack, to change up the flavor.
Additionally, this recipe can be made ahead of time and stored in the fridge or freezer for later use. Simply assemble the casserole as directed, cover tightly with foil or plastic wrap, and store in the fridge for up to 2 days or in the freezer for up to 3 months. When you're ready to eat, thaw the casserole (if frozen) and bake as directed.
Conclusion:
This chicken and wild rice casserole with cream of mushroom soup is a delicious and easy meal that the whole family will love. Packed with protein, fiber, and other nutrients, it's a healthy and satisfying option that can be customized to your liking. Whether you're making it for dinner tonight or for meal prep throughout the week, this casserole is sure to become a favorite in your household.