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Chicken Broccoli And Rice Casserole With Cream Of Mushroom Soup

Chicken Broccoli And Rice Casserole With Cream Of Mushroom Soup

Chicken broccoli and rice casserole with cream of mushroom soup is a classic American comfort food that is easy to prepare and perfect for a family dinner. This casserole is a delicious combination of tender chicken, healthy broccoli, and flavorful rice, all smothered in a rich and creamy mushroom sauce that is sure to satisfy your taste buds. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish in the comfort of your own kitchen.

Ingredients:

Ingredients Of Chicken Broccoli And Rice Casserole With Cream Of Mushroom Soup

For this recipe, you will need the following ingredients:

  • 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 cups fresh or frozen broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F.

Preheat Oven To 375 F

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.

Cook Chicken In A Skillet

3. Add the uncooked rice, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.

Combine Rice, Cream Of Mushroom Soup, Chicken Broth, Milk, Garlic Powder, Onion Powder, Salt, And Black Pepper In A Skillet

4. Add the broccoli florets to the skillet and stir well to combine.

Add Broccoli To The Skillet

5. Transfer the mixture to a 9x13 inch baking dish and cover with foil.

Transfer The Mixture To A 9X13 Inch Baking Dish And Cover With Foil

6. Bake for 35 minutes, or until the rice is tender and the chicken is cooked through.

Bake For 35 Minutes

7. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese on top of the casserole.

Sprinkle Cheddar Cheese On Top Of The Casserole

8. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Bake For An Additional 10 Minutes

9. Remove from the oven and allow the casserole to cool for a few minutes before serving.

Allow The Casserole To Cool Before Serving

Variations:

This casserole is very versatile and can be customized to your liking. Here are a few variations that you can try:

  • Use brown rice instead of white rice for a healthier option.
  • Replace the broccoli with your favorite vegetable, such as carrots, peas, or green beans.
  • Add chopped onions or sliced mushrooms for extra flavor.
  • Top the casserole with breadcrumbs or crushed crackers for added crunch.

Conclusion:

Chicken broccoli and rice casserole with cream of mushroom soup is a delicious and easy-to-make dish that is perfect for a family dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So why not give this recipe a try today?

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