Chicken Casserole Recipe With Stuffing And Cream Of Chicken Soup
Chicken casserole is a staple in many American households. It's a delicious, easy-to-make dish that's perfect for busy weeknights or family gatherings. This chicken casserole recipe with stuffing and cream of chicken soup is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 4 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Set aside.
- In a separate bowl, mix together the stuffing mix, melted butter, onion, celery, and carrots.
- Spoon half of the stuffing mixture into the bottom of a 9x13 inch baking dish.
- Pour the chicken mixture over the stuffing layer.
- Spoon the remaining stuffing mixture over the chicken mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve hot and enjoy!
This chicken casserole recipe is perfect for those who love creamy and comforting dishes. The combination of cream of chicken soup, sour cream, and chicken broth creates a rich and creamy sauce that perfectly complements the shredded chicken. The stuffing mix adds a nice crunch and texture to the casserole, while the chopped vegetables add a pop of color and flavor.
This recipe is very versatile and can be easily customized to your liking. You can add different vegetables, such as green beans or peas, or use a different type of stuffing mix. You can also use rotisserie chicken instead of cooking and shredding your own.
This chicken casserole is a great dish to make ahead of time and freeze for later. Simply assemble the casserole as directed, but instead of baking it, cover it with foil and freeze for up to 3 months. When you're ready to eat, thaw the casserole in the refrigerator overnight and bake as directed.
In conclusion, this chicken casserole recipe with stuffing and cream of chicken soup is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting meal, this casserole is sure to please.