Chicken Casserole Recipe With Stuffing And Cream Of Mushroom Soup
If you are looking for a delicious and easy-to-make dinner, look no further than this chicken casserole recipe. This recipe combines the classic flavors of chicken, stuffing, and cream of mushroom soup into one mouth-watering dish that is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 cup milk
- 1 box stuffing mix
- 1/2 cup butter, melted
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the chicken, cream of mushroom soup, milk, onion, celery, carrots, garlic powder, thyme, rosemary, salt, and pepper.
- Prepare the stuffing mix according to the instructions on the box, using the melted butter and chicken broth instead of water.
- Spread the chicken mixture evenly in a 9x13 inch baking dish.
- Spread the prepared stuffing mix evenly over the top of the chicken mixture.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil from the baking dish and bake for an additional 15-20 minutes, or until the top is golden brown and the chicken is cooked through.
This chicken casserole recipe is perfect for busy weeknights, as it can be prepared in advance and then baked when you're ready to eat. It's also a great dish to bring to potlucks or gatherings, as it's always a crowd-pleaser.
Tips for Making the Best Chicken Casserole:
- Use boneless, skinless chicken breasts for the best results.
- For a healthier version of this recipe, use low-fat cream of mushroom soup and skim milk.
- You can add other vegetables to this recipe, such as mushrooms or peas.
- If you want to make this recipe even easier, you can use a rotisserie chicken instead of cooking your own chicken.
- Leftovers of this chicken casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
In conclusion, this chicken casserole recipe with stuffing and cream of mushroom soup is a delicious and easy-to-make dinner that is perfect for busy weeknights or gatherings. With its classic flavors and simple preparation, it's sure to become a family favorite. Try it today!