Chicken Casserole With Cream Of Chicken And Sour Cream
When it comes to comfort food, nothing beats a hearty chicken casserole. This classic dish is a staple in many households, and for good reason. It's easy to make, delicious, and filling. One of the best things about chicken casserole is that it's a versatile dish that can be customized to suit your taste buds. In this article, we'll be sharing with you a recipe for chicken casserole with cream of chicken and sour cream that is sure to become a family favorite.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
Instructions:
Now that you have all the ingredients you need, it's time to start cooking:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, onion, celery, carrots, peas, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Mix well.
- Add the chicken pieces to the bowl and mix until the chicken is coated in the sauce.
- Grease a 9x13 inch baking dish with cooking spray.
- Pour the chicken mixture into the baking dish.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Serve the casserole over the cooked egg noodles.
Tips:
Here are a few tips to help you make the perfect chicken casserole:
- If you don't have egg noodles, you can use any type of pasta you have on hand.
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- If you're not a fan of peas, you can substitute them with any other veggies you like.
- If you want to add a little crunch to your casserole, you can sprinkle some breadcrumbs on top of the cheese before baking.
Conclusion:
Chicken casserole with cream of chicken and sour cream is a delicious and comforting dish that is sure to become a family favorite. This easy-to-make recipe is perfect for busy weeknights, and it can be customized to suit your taste buds. Whether you're a fan of veggies or you prefer your casserole with extra cheese, this recipe is sure to satisfy your cravings. So why not give it a try today?