Chicken Casserole With Cream Of Mushroom Soup And Noodles
Chicken casserole is a classic comfort food that is easy to make and perfect for busy weeknights. This dish is made with tender chicken, creamy mushroom soup, and noodles, making it a hearty and filling meal that the whole family will love. In this article, we will show you how to make a delicious chicken casserole with cream of mushroom soup and noodles.
Ingredients:
To make this chicken casserole, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/4 cup of butter
- 1 package of egg noodles
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
Follow these steps to make your own chicken casserole with cream of mushroom soup and noodles:
- Preheat your oven to 350°F.
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until they are translucent.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, chicken broth, milk, salt, and pepper.
- Add the cooked egg noodles to the skillet with the chicken, onions, and garlic, and mix well.
- Pour the soup mixture over the chicken and noodles, and stir until everything is well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
Tips:
Here are some tips to help you make the perfect chicken casserole with cream of mushroom soup and noodles:
- Use boneless, skinless chicken breasts for a leaner option, or use bone-in chicken for more flavor.
- You can use any type of pasta you like in this recipe, but egg noodles work particularly well.
- If you want a more complex flavor, you can add herbs like thyme or rosemary to the dish.
- Serve the casserole with a side salad or some steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion:
Chicken casserole with cream of mushroom soup and noodles is a classic dish that is perfect for busy weeknights. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. With tender chicken, creamy mushroom soup, and delicious noodles, this casserole is sure to become a family favorite.