Chicken Pot Pie Casserole Without Cream Of Chicken Soup
Chicken pot pie casserole is a classic comfort food that is easy to make and perfect for any occasion. However, many recipes for this dish call for cream of chicken soup, which can be high in sodium and artificial ingredients. If you're looking for a healthier and more natural option, try making chicken pot pie casserole without cream of chicken soup. In this article, we'll walk you through the steps to make a delicious and easy chicken pot pie casserole that is both nutritious and flavorful.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 tsp. salt
- 2/3 cup vegetable shortening or butter
- 6-8 tbsp. ice water
For the filling:
- 2 tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 lb. boneless, skinless chicken breasts, cubed
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the flour and salt for the crust. Cut in the shortening or butter until the mixture is crumbly. Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball.
3. Roll out the dough on a floured surface to fit the size of your baking dish. Transfer the dough to the dish and trim the edges.
4. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
5. Add the carrots and celery and sauté for another 5 minutes, until the vegetables are slightly softened.
6. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
7. Sprinkle the flour over the chicken and vegetables and stir until everything is coated.
8. Add the chicken broth, milk, thyme, and black pepper to the skillet and bring to a simmer. Cook for 5-10 minutes, stirring occasionally, until the sauce has thickened.
9. Add the frozen peas and corn to the skillet and stir to combine.
10. Pour the chicken mixture into the prepared baking dish.
11. Roll out the remaining dough on a floured surface and place it over the top of the chicken mixture. Trim the edges and cut several slits in the top to allow steam to escape.
12. Bake the casserole for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Conclusion
Chicken pot pie casserole is a delicious and comforting dish that can be made without cream of chicken soup. By using natural ingredients and a homemade crust, you can enjoy this classic dish while also taking care of your health. Give this recipe a try and enjoy the warm and comforting flavors of chicken pot pie casserole!