Chicken Pot Pie Recipe With Biscuits In Muffin Tin
Chicken pot pie is a classic comfort food that is loved by many. It is a savory dish that is perfect for those cold winter nights. If you are looking for a new and creative way to enjoy this delicious dish, then you should try making chicken pot pie with biscuits in a muffin tin. This recipe is easy to make and is perfect for a quick and easy dinner or lunch.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can biscuits
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the chicken, frozen vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll out each biscuit until it is about 1/4 inch thick. Place a biscuit in each muffin cup, pressing it down so that it lines the bottom and sides of the cup.
- Fill each biscuit cup with the chicken mixture, dividing it evenly among the cups.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These chicken pot pies with biscuits in a muffin tin are perfect for a quick and easy dinner or lunch. They are also great for meal prep, as they can be made ahead of time and stored in the refrigerator or freezer. The biscuits add a delicious and flaky texture to the pot pie, making it even more enjoyable to eat. This recipe is a great way to switch up your traditional chicken pot pie recipe and try something new.
Conclusion:
Chicken pot pie with biscuits in a muffin tin is a delicious and easy way to enjoy this classic comfort food. This recipe is perfect for those who are short on time but still want to enjoy a homemade meal. The biscuits add a unique and delicious touch to the dish, making it even more enjoyable to eat. Give this recipe a try the next time you are in the mood for some comfort food!