Crispy Skinned Chicken Breasts With Vinegar Pepper Pan Sauce
Chicken is a versatile protein that can be cooked in a variety of ways. One of the best ways to cook chicken breasts is to pan-sear them, creating a crispy skin and juicy meat. This recipe for crispy skinned chicken breasts with vinegar pepper pan sauce is a simple and delicious way to elevate your weeknight dinner.
Ingredients
- 4 bone-in, skin-on chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine vinegar
- 1/4 cup chicken broth
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
Directions
- Preheat the oven to 400 degrees F.
- Season the chicken breasts with salt and black pepper.
- Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
- Place the chicken breasts skin-side down in the skillet and cook for 5-7 minutes, until the skin is golden brown and crispy.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the internal temperature reaches 165 degrees F.
- Remove the chicken from the skillet and set aside.
- Place the skillet back on the stove over medium-high heat.
- Add the white wine vinegar, chicken broth, and red pepper flakes to the skillet and stir to combine.
- Simmer the sauce for 3-4 minutes, until it has reduced slightly and thickened.
- Stir in the chopped parsley.
- Place the chicken back in the skillet and spoon the sauce over the top.
- Serve immediately.
Tips
- Make sure the chicken breasts are at room temperature before cooking for even cooking.
- Pat the chicken breasts dry with paper towels before seasoning to help create a crispy skin.
- Use an oven-safe skillet to make this recipe easier and reduce clean-up.
- Feel free to adjust the amount of red pepper flakes to your desired level of spice.
- Pair this dish with a side of roasted vegetables or mashed potatoes for a complete meal.
This recipe for crispy skinned chicken breasts with vinegar pepper pan sauce is a simple and flavorful way to switch up your weeknight dinner routine. With only a few ingredients and easy steps, this dish is perfect for a busy weeknight. The crispy skin and tangy sauce are sure to please even the pickiest eaters.