Crock Pot Chicken Cream Cheese Black Beans Corn Rotel
Are you looking for a delicious and easy-to-make crock pot recipe? Look no further than this Crock Pot Chicken Cream Cheese Black Beans Corn Rotel recipe! This dish is perfect for a family dinner or a potluck event. It's also a great option for meal prep, as it can be stored in the fridge or freezer for future meals.
Ingredients:
- 2-3 boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Rotel diced tomatoes and green chilies, undrained
- 1 package cream cheese, softened
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
Instructions:
- Place the chicken breasts in the bottom of the crock pot.
- Add the black beans, corn, and Rotel on top of the chicken.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture over the ingredients in the crock pot.
- Cut the cream cheese into small pieces and place on top of the ingredients in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the cream cheese is melted and combined with the other ingredients.
- Once the chicken is cooked, use two forks to shred it into bite-sized pieces. Stir the shredded chicken and cream cheese mixture until well combined with the other ingredients in the crock pot.
- Garnish with chopped cilantro, if desired.
- Serve hot with tortilla chips, rice, or your favorite side dish.
This Crock Pot Chicken Cream Cheese Black Beans Corn Rotel recipe is packed with flavor and protein. The black beans and corn add fiber and nutrients, while the Rotel adds a kick of spice. The cream cheese makes the dish creamy and rich, while the shredded chicken adds texture and heartiness.
This recipe is also versatile, as you can adjust the spice level to your liking. If you prefer a milder dish, use less chili powder or omit the Rotel. If you like it hot, add more chili powder or use a spicier version of Rotel.
Overall, this Crock Pot Chicken Cream Cheese Black Beans Corn Rotel recipe is a crowd-pleaser that is easy to make and perfect for any occasion. Try it out for your next family dinner or potluck event!