Crock Pot Chicken Noodle Soup With Cream Of Chicken
There's nothing quite like a warm bowl of chicken noodle soup on a cold winter day. This classic comfort food is not only delicious, but it's also incredibly easy to make. And when you add cream of chicken to the mix, you take this already amazing soup to another level. Here's a recipe for crock pot chicken noodle soup with cream of chicken that'll warm you up from the inside out.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 can cream of chicken soup
- 1 onion, diced
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 celery stalks, sliced
- 2 cups egg noodles
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the crock pot.
- Add the chicken broth, cream of chicken soup, onion, garlic, carrots, celery, bay leaves, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot.
- Add the egg noodles to the crock pot and stir to combine.
- Cook on low for an additional 30 minutes or until the noodles are cooked through.
- Garnish with fresh parsley and serve hot.
Tips:
- If you prefer your soup to be less thick, you can use less cream of chicken soup or add more chicken broth.
- If you're short on time, you can use a rotisserie chicken instead of cooking your own chicken.
- You can add other vegetables to this soup, such as potatoes, peas, or green beans.
- If you don't have egg noodles, you can substitute with any other type of pasta.
Conclusion:
This crock pot chicken noodle soup with cream of chicken is the ultimate comfort food. It's warm, hearty, and delicious. Plus, it's incredibly easy to make. All you need is a crock pot and a few simple ingredients. So next time you're in the mood for some comfort food, give this recipe a try. Your taste buds will thank you.