Crock Pot Chicken Salsa Corn Black Beans Cream Cheese

Are you looking for a tasty and easy-to-make dinner recipe that your whole family will love? Look no further than this crock pot chicken salsa corn black beans cream cheese recipe. Not only is it delicious, but it's also healthy and full of protein.

Ingredients:

Here are the ingredients you will need for this recipe:

1 pound boneless, skinless chicken breasts
1 can corn, drained
1 can black beans, drained and rinsed
1 jar salsa (16 ounces)
1 package cream cheese, softened (8 ounces)

Optional toppings:

Shredded cheddar cheese
Sour cream
Cilantro
Tortilla chips

To make this recipe, simply follow these easy steps:

Step 1:

Place the chicken breasts in the bottom of your crock pot. Add the can of corn and can of black beans on top of the chicken.

Step 2:

Pour the jar of salsa over the chicken, corn, and black beans.

Step 3:

Cut the cream cheese into small pieces and add them to the crock pot. Stir everything together to combine.

Step 4:

Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. About 30 minutes before serving, take two forks and shred the chicken in the crock pot. Stir everything together to combine.

Step 5:

When you're ready to serve, top with shredded cheddar cheese, a dollop of sour cream, some fresh cilantro, and/or some crushed tortilla chips.

Conclusion:

This crock pot chicken salsa corn black beans cream cheese recipe is a delicious and easy dinner option that your family is sure to love. The best part? It's healthy and full of protein. Give it a try and enjoy!

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