Crock Pot Chicken Stew With Cream Of Chicken Soup
Chicken stew is one of those classic comfort foods that is perfect for a chilly evening. It's hearty, filling, and delicious. And when you can make it in a crock pot, it's even better. This recipe for crock pot chicken stew with cream of chicken soup is easy to make and will become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup uncooked white rice
Directions:
- In a crock pot, combine the chicken, cream of chicken soup, cream of celery soup, chicken broth, onion, carrot, celery, thyme, garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- Stir in the frozen peas, frozen corn, and uncooked rice. Cover and cook on high for an additional 30-45 minutes, or until the rice is cooked through and tender.
- Serve hot with crusty bread or crackers.
This recipe is incredibly versatile. You can use any vegetables you like, try adding mushrooms, green beans, or potatoes. You can also use different types of rice, such as brown rice or wild rice, for a different flavor and texture.
Crock pot chicken stew with cream of chicken soup is a great meal to make ahead of time. You can prep all of the ingredients in the morning and let it cook all day, so it's ready when you get home from work. This recipe also freezes well, so you can make a big batch and save some for later.
Meta Description:
Crock pot chicken stew with cream of chicken soup is an easy and delicious comfort food perfect for a chilly evening. Learn how to make this crock pot chicken stew recipe with step-by-step directions.
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