Crock Pot Chicken Thighs Recipes With Cream Of Chicken Soup
Crock Pot chicken thighs with cream of chicken soup is a delicious and easy recipe that everyone will love. It's perfect for busy weeknights or lazy weekends when you want to relax and enjoy a hearty meal without spending too much time in the kitchen. This recipe is also great for meal prep, as it can be made in advance and stored in the fridge or freezer for later use.
Ingredients
- 6 bone-in chicken thighs
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1/2 cup of sour cream
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
- Season the chicken thighs with garlic powder, onion powder, thyme, paprika, salt and pepper.
- In a bowl, mix together the cream of chicken soup, chicken broth and sour cream.
- Place the chicken thighs in the crock pot and pour the sauce over them.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the crock pot and set aside on a plate.
- In a small bowl, mix together the cornstarch and water until fully combined.
- Add the cornstarch mixture to the sauce in the crock pot and stir well. This will thicken the sauce and make it creamy.
- Place the chicken back in the crock pot and spoon the sauce over it.
- Cook on high for an additional 30 minutes, until the sauce is hot and bubbly.
- Serve hot with your favorite side dishes and enjoy!
Variations
This recipe is very versatile and can be adapted to your tastes and preferences. Here are some variations you can try:
- Use boneless chicken thighs instead of bone-in for a quicker cooking time.
- Add chopped vegetables like carrots, celery and onions to the crock pot for a complete meal in one pot.
- Use different seasonings like Italian seasoning, curry powder or chili powder for a different flavor profile.
- Replace the sour cream with Greek yogurt for a healthier option.
Conclusion
Crock Pot chicken thighs with cream of chicken soup is a delicious and easy recipe that will become a family favorite. It's perfect for busy weeknights or lazy weekends when you want a hearty meal without spending too much time in the kitchen. With its creamy and flavorful sauce, this recipe is sure to impress your guests and leave them wanting more.