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Easy Chicken Enchilada Recipe With Cream Of Chicken Soup

Chicken Enchilada Recipe With Cream Of Chicken Soup

If you're looking for a quick and easy dinner recipe for tonight, try this delicious chicken enchilada recipe with cream of chicken soup. This recipe is not only easy to make, but it's also very delicious and perfect for any occasion. Whether you're cooking for your family or hosting a party, this recipe is sure to be a hit.

Ingredients:

  • 1 can of cream of chicken soup
  • 1 can of enchilada sauce
  • 1 can of diced tomatoes
  • 1 can of diced green chilies
  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of shredded cheddar cheese
  • 8-10 flour tortillas
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Cilantro for garnish
Enchilada Recipe Ingredients

Directions:

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with garlic powder, onion powder, salt, and pepper. Cook the chicken for 5-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and shred it with two forks.
  3. In a large mixing bowl, combine the cream of chicken soup, enchilada sauce, diced tomatoes, and diced green chilies. Stir until well combined.
  4. Add the shredded chicken to the mixing bowl and stir until the chicken is fully coated in the sauce.
  5. Take a flour tortilla and spoon some of the chicken mixture onto the center of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down in a 9x13 inch baking dish. Repeat this process with the remaining tortillas and chicken mixture.
  6. Pour any remaining sauce over the enchiladas and sprinkle the shredded cheddar cheese on top.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish with cilantro and serve immediately.
Chicken Enchilada Recipe

This easy chicken enchilada recipe with cream of chicken soup is perfect for any occasion. It's great for busy weeknights when you don't have a lot of time to cook, or for hosting a party with friends and family. The best part is that it's easy to customize to your liking. You can add more or less spice depending on your preference, or you can even add additional toppings like sour cream or guacamole.

If you're looking for a delicious and easy dinner recipe, try this chicken enchilada recipe with cream of chicken soup. It's sure to be a hit with your family and friends.

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