Easy Chicken Pot Pie Recipe With Cream Of Chicken
Chicken pot pie is a classic comfort food that is sure to please everyone at the dinner table. This easy chicken pot pie recipe with cream of chicken is a delicious twist on the traditional recipe. It is creamy, savory, and full of flavor. This recipe is perfect for busy weeknights, as it can be prepared quickly and easily. It is also a great way to use up any leftover chicken you may have from a previous meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions:
1. Preheat the oven to 375°F/190°C.
2. In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, chicken broth, milk, garlic powder, onion powder, salt, and black pepper.
3. Add the cooked chicken to the mixture and stir until everything is well combined.
4. Pour the mixture into a deep-dish pie plate.
5. Roll out the refrigerated pie crust and place it over the top of the mixture in the pie plate.
6. Crimp the edges of the pie crust to seal it to the pie plate.
7. Cut a few slits in the top of the pie crust to allow steam to escape.
8. Bake the chicken pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips:
- You can use leftover chicken or rotisserie chicken instead of cooking fresh chicken for this recipe.
- You can also use a frozen pie crust instead of a refrigerated one.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- You can add your favorite herbs and spices to the mixture to customize the flavor.
- If you don't have a deep-dish pie plate, you can use a 9-inch square baking dish instead.
Conclusion:
This easy chicken pot pie recipe with cream of chicken is a delicious and comforting meal that is perfect for any night of the week. It is simple to prepare and can be customized to your liking with your favorite herbs and spices. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!