Easy Chicken Pot Pie Recipe With Frozen Pie Crust
Chicken pot pie is a classic comfort food that can be enjoyed any time of year. It's a hearty, savory dish that's perfect for a cozy dinner with family or friends. And the best part? It's actually quite easy to make, especially if you use a pre-made frozen pie crust. In this article, we'll go over a simple, delicious chicken pot pie recipe that you can whip up in no time.
Ingredients:
- 1 pre-made frozen pie crust (thawed)
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup carrots (diced)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup celery (diced)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions:
1. Preheat the oven to 425 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the carrots, peas, corn, and celery to the skillet. Cook for another 5 minutes, stirring occasionally.
4. Sprinkle the flour, salt, black pepper, onion powder, and garlic powder over the chicken and vegetables. Stir well to combine.
5. Gradually stir in the chicken broth and milk. Bring to a simmer and cook until the mixture thickens, about 5-7 minutes.
6. Pour the chicken and vegetable mixture into the thawed pie crust.
7. Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.
8. Serve hot and enjoy!
Tips:
- You can use any type of frozen vegetables that you like in this recipe. Just make sure to thaw them before adding them to the skillet.
- If you don't have chicken broth on hand, you can use water instead. Just add a chicken bouillon cube for flavor.
- If you want to save time, you can use pre-cooked chicken instead of raw chicken. Just dice it up and add it to the skillet with the vegetables.
- To make this recipe even easier, you can use a rotisserie chicken from the grocery store. Simply shred the chicken and add it to the skillet with the vegetables.
Conclusion:
Chicken pot pie is a comforting and delicious meal that's perfect for any occasion. With this easy recipe using a frozen pie crust, you can have a homemade pot pie on the table in no time. Feel free to experiment with different vegetables and seasonings to make it your own. Enjoy!