Easy Chicken Pot Pie With Ready Made Pie Crust
Chicken pot pie is a classic comfort food that many people crave during the colder months. It's warm, savory, and delicious. However, making a pot pie from scratch can be a time-consuming and intimidating process, especially if you're not an experienced cook. Luckily, there is an easy way to make a delicious chicken pot pie using ready-made pie crust. In this article, we'll walk you through the process of making a chicken pot pie with ready-made crust that is sure to impress your family and friends.
Ingredients
Before we get started, let's gather all the ingredients that we need:
- 1 lb. boneless, skinless chicken breast, diced into small pieces
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 2 ready-made pie crusts (store-bought or homemade)
- 1 egg, beaten
Instructions
Now that we have all of our ingredients, let's get started with the instructions:
- Preheat your oven to 425°F.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and cook until tender.
- Add the diced chicken to the skillet and cook until browned.
- Add the flour, salt, black pepper, and celery seed to the skillet and stir until everything is coated.
- Gradually stir in the chicken broth and milk, making sure to stir constantly to avoid lumps.
- Bring the mixture to a boil and stir for 2 minutes until thickened.
- Add the frozen mixed vegetables to the skillet and stir until everything is combined.
- Remove the skillet from heat and set aside.
- Place one pie crust into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust.
- Place the second pie crust on top of the filling and press the edges together to seal the pie.
- Cut a few slits into the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake the chicken pot pie for 30 to 35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect chicken pot pie with ready-made crust:
- Feel free to use store-bought or homemade pie crust. If you're using store-bought crust, make sure to thaw it according to the package instructions before using it.
- You can use any type of frozen mixed vegetables that you like. Just make sure to thaw them before adding them to the skillet.
- If you want to make this pot pie ahead of time, you can prepare it up until the point of baking. Cover it with plastic wrap and store it in the refrigerator for up to 24 hours before baking.
- If you don't have a 9-inch pie dish, you can use a deep-dish pie plate or a square baking dish instead.
- Make sure to brush the beaten egg over the entire surface of the crust to ensure that it gets golden brown and crispy.
Conclusion
Now that you know how to make an easy chicken pot pie with ready-made pie crust, you can enjoy this delicious comfort food anytime you want. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So go ahead and give it a try!