Skip to content Skip to sidebar Skip to footer
Home / Chicken

Easy Chicken Soup Recipes For Dinner With Few Ingredients

Chicken soup is a classic dish that is perfect for any time of year. It's warm, comforting, and easy to make. Plus, it's packed with protein, making it a healthy meal option. If you're looking for easy chicken soup recipes for dinner with few ingredients, you're in luck. We've compiled a list of some of the best recipes that are sure to satisfy your taste buds. Let's get started!

1. Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

This classic chicken noodle soup recipe is a staple in many households. It's easy to make and only requires a few ingredients. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 4 carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 ounces egg noodles

Directions:

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and cook for 15-20 minutes or until cooked through.
  3. Remove the chicken from the pot and shred with two forks.
  4. Return the chicken to the pot along with the carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
  5. Simmer for 20-30 minutes or until the vegetables are tender.
  6. Add the egg noodles and cook for an additional 8-10 minutes or until the noodles are cooked through.
  7. Remove the bay leaf and serve hot.

This classic chicken noodle soup recipe is perfect for a cozy night in or as a quick and easy dinner option. Plus, it's easy to customize with your favorite vegetables or spices.

2. Creamy Chicken and Rice Soup

Creamy Chicken And Rice Soup

If you're looking for a creamier option, this chicken and rice soup is sure to hit the spot. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and cook for 15-20 minutes or until cooked through.
  3. Remove the chicken from the pot and shred with two forks.
  4. Add the uncooked rice, onion, and garlic to the pot and simmer for 20-30 minutes or until the rice is cooked through.
  5. In a separate pan, melt the butter over medium heat.
  6. Add the flour and whisk until smooth.
  7. Add the heavy cream and whisk until smooth.
  8. Add the cream mixture to the pot and stir until well combined.
  9. Add the shredded chicken to the pot and stir until heated through.
  10. Season with salt and pepper to taste.
  11. Serve hot.

This creamy chicken and rice soup is a great way to switch up your usual chicken soup routine. It's rich and satisfying, making it the perfect comfort food.

3. Mexican Chicken Soup

Mexican Chicken Soup

If you're in the mood for something with a little bit of spice, this Mexican chicken soup is sure to satisfy. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions:

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and cook for 15-20 minutes or until cooked through.
  3. Remove the chicken from the pot and shred with two forks.
  4. Add the black beans, diced tomatoes, onion, garlic, jalapeno pepper, cumin, and chili powder to the pot.
  5. Simmer for 20-30 minutes or until the vegetables are tender.
  6. Add the shredded chicken to the pot and stir until heated through.
  7. Season with salt and pepper to taste.
  8. Stir in the chopped cilantro.
  9. Serve hot.

This Mexican chicken soup is perfect for when you're craving something with a little bit of heat. It's packed with flavor and is a great way to switch up your usual chicken soup routine.

4. Lemon Chicken Soup

Lemon Chicken Soup

If you're looking for a lighter option, this lemon chicken soup is a great choice. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked orzo pasta
  • 2 lemons, juiced and zested
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Directions:

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts and cook for 15-20 minutes or until cooked through.
  3. Remove the chicken from the pot and shred with two forks.
  4. Add the onion, garlic, and orzo pasta to the pot and simmer for 10-15 minutes or until the orzo is cooked through.
  5. In a small bowl, whisk together the lemon juice, lemon zest, and eggs.
  6. Slowly pour the egg mixture into the pot while stirring constantly.
  7. Add the shredded chicken to the pot and stir until heated through.
  8. Season with salt and pepper to taste.
  9. Stir in the chopped parsley.
  10. Serve hot.

This lemon chicken soup is a great option if you're looking for something with a lighter, fresher flavor. The lemon adds a nice zing to the soup, making it the perfect pick-me-up on a chilly evening.

Conclusion

Chicken soup is a classic dish that is perfect for any time of year. Whether you're in the mood for something creamy, spicy, or light and refreshing, there's a chicken soup recipe out there that's perfect for you. These easy recipes require only a few ingredients, making them perfect for a quick and easy dinner option. So why not give one of these recipes a try tonight?

Related video of Easy Chicken Soup Recipes For Dinner With Few Ingredients