Gluten-Free Dairy-Free Cream Of Chicken Soup Recipe
For those who are looking for a gluten-free and dairy-free alternative to traditional cream of chicken soup, look no further. This recipe is not only delicious and creamy, but it is also easy to make and perfect for anyone with dietary restrictions.
Ingredients:
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup vegan butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 lb cooked chicken, diced
- 1 cup non-dairy milk (such as almond, coconut, or soy milk)
Instructions:
- In a large pot, melt the vegan butter over medium heat.
- Add the diced onion, celery, and carrots and sauté for 5-7 minutes or until the vegetables are tender.
- Add the minced garlic and sauté for an additional minute.
- Sprinkle the gluten-free flour over the vegetables and stir until well combined.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps.
- Add the salt, black pepper, thyme, rosemary, basil, and parsley, and bring the mixture to a simmer.
- Add the diced chicken and non-dairy milk, and stir until well combined.
- Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally, until the soup has thickened and the chicken is heated through.
- Remove the pot from the heat and let the soup cool for a few minutes before serving.
This gluten-free dairy-free cream of chicken soup is perfect for any occasion, whether it's a cozy night in or a dinner party. Pair it with some gluten-free crackers or bread for a delicious and satisfying meal.
Enjoy!