Marie Callender's Creamy Mushroom Chicken Pot Pie Recipe
Marie Callender's Creamy Mushroom Chicken Pot Pie is a classic dish that is sure to satisfy your taste buds. This recipe features a creamy mushroom sauce with tender chunks of chicken and a flaky pastry crust. If you're looking for a hearty and comforting meal, then this is the one for you. In this article, we'll take a closer look at the ingredients and steps required to make this delicious dish.
Ingredients
The ingredients needed to make this recipe include:
- 1 Marie Callender's pie crust
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these steps to make Marie Callender's Creamy Mushroom Chicken Pot Pie:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the Marie Callender's pie crust into a 9-inch pie dish and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are tender, about 5-7 minutes.
- Add the butter to the skillet and let it melt. Then, add the flour and stir until the mixture is smooth.
- Slowly whisk in the chicken broth and heavy cream, stirring constantly until the mixture is smooth and thickened.
- Add the thyme, salt, and pepper to the skillet and stir to combine.
- Add the chicken back to the skillet and stir to combine with the mushroom sauce.
- Pour the chicken and mushroom mixture into the pie crust in the pie dish.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Variations
You can easily customize this recipe to suit your preferences. Here are a few variations to consider:
- Swap out the chicken for turkey or beef.
- Add in some frozen peas, carrots, or corn for extra vegetables.
- Use a different type of mushroom, such as shiitake or portobello.
- Top the pie with mashed potatoes instead of a pastry crust for a fun twist.
Conclusion
Marie Callender's Creamy Mushroom Chicken Pot Pie is a classic and comforting dish that is perfect for any occasion. With its creamy mushroom sauce, tender chicken, and flaky pastry crust, it's no wonder that this recipe is so popular. Whether you're cooking for a family dinner or a potluck with friends, this recipe is sure to impress. Give it a try today and enjoy a delicious and satisfying meal!