Paula Deen's My First Cookbook Chicken Pot Pie
If you are a fan of comfort food, then you have probably heard of Paula Deen. The celebrity chef is famous for her Southern-style cooking and her love for butter. One of her most popular recipes is her chicken pot pie, which is featured in her cookbook "Paula Deen's My First Cookbook." This easy and delicious recipe is perfect for any occasion, and it's a great way to get your kids interested in cooking.
What You Will Need
Before you start cooking, you will need to gather all the ingredients. Here's what you will need:
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cubed cooked chicken
- 1 bag of mixed vegetables (16 oz)
- 1 box of refrigerated pie crusts (2 crusts)
How to Make It
Now that you have all the ingredients, it's time to start cooking. Here's how to make Paula Deen's chicken pot pie:
- Preheat your oven to 425 degrees F.
- In a large saucepan, melt the butter over medium heat.
- Add the flour, onion, salt, and pepper, and stir until the mixture is smooth.
- Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and bubbly.
- Add the chicken and mixed vegetables, and stir until well combined.
- Remove the mixture from the heat and set aside.
- Unroll one of the pie crusts and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Unroll the second pie crust and place it on top of the chicken mixture.
- Seal the edges of the pie crusts together, and cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips and Tricks
Here are some tips to help you make the perfect chicken pot pie:
- If you don't have cooked chicken, you can use a rotisserie chicken or cook some chicken breasts in a skillet.
- If you don't have chicken broth, you can use vegetable broth or water instead.
- You can use any vegetables you like in the pot pie, such as carrots, peas, corn, or green beans.
- If you want to save time, you can use a frozen pie crust instead of making your own.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Why You Should Make This Recipe
There are many reasons why you should make Paula Deen's chicken pot pie:
- It's easy to make, even if you are not an experienced cook.
- It's a great way to use up leftover chicken and vegetables.
- It's a comforting and hearty meal that everyone will love.
- It's a great way to get your kids interested in cooking.
- It's a classic recipe that never goes out of style.
Conclusion
Paula Deen's My First Cookbook Chicken Pot Pie is a delicious and easy recipe that everyone can make. With its simple ingredients and easy-to-follow instructions, it's a great way to get your family interested in cooking. Whether you're looking for a comforting meal on a cold day or a hearty dinner to feed a crowd, this chicken pot pie is sure to please.