Recipe For Chicken Pot Pie With Biscuits On Top
Chicken pot pie is an all-time favorite comfort food for many people. It is a classic dish that has been passed down from generation to generation, and it never goes out of style. In this article, we will show you how to make a delicious chicken pot pie with biscuits on top. This recipe is perfect for a family dinner or a potluck with friends. So, let's get started!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 can (16 oz) refrigerated biscuits
Instructions:
1. Preheat the oven to 350°F.
2. Cut the chicken into small bite-size pieces and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the flour and stir until smooth.
5. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
6. Add the salt, black pepper, garlic powder, onion powder, and mixed vegetables. Stir well.
7. Add the chicken to the skillet and stir until well combined.
8. Transfer the mixture to a 9-inch pie dish.
9. Open the can of biscuits and place them on top of the chicken mixture, making sure to cover the entire surface.
10. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
Variations:
If you want to switch things up, here are some variations you can try:
- Use turkey instead of chicken.
- Add diced potatoes to the filling.
- Replace the biscuits with puff pastry.
- Use different vegetables, such as green beans or broccoli.
- Add herbs, such as thyme or rosemary, for extra flavor.
Conclusion:
This chicken pot pie with biscuits on top is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to suit your tastes. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. So, give it a try and enjoy!