Recipe With Cream Of Chicken Soup And Chicken Breast
Chicken breast is a versatile ingredient that can be cooked in many ways. One of the easiest and most delicious ways to cook chicken breast is with cream of chicken soup. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love. Here is a step-by-step guide on how to make this delicious recipe with cream of chicken soup and chicken breast.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped celery
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until browned.
- Remove the chicken breasts from the skillet and set aside on a plate.
- Add the onion, green bell pepper, red bell pepper, celery, and garlic to the skillet and cook for 5 minutes, until the vegetables are soft.
- Add the cream of chicken soup, chicken broth, sour cream, thyme, and sage to the skillet and stir until combined.
- Place the chicken breasts back into the skillet, making sure they are covered with the sauce.
- Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve hot with your favorite side dishes.
Why This Recipe Works:
This recipe works because it is incredibly easy to make, and the cream of chicken soup adds a rich and creamy flavor to the chicken. The vegetables add a nice texture and flavor to the dish, and the sour cream helps to balance out the richness of the sauce. This recipe is also very versatile, and you can easily substitute different vegetables or seasonings to suit your taste.
Conclusion:
This recipe with cream of chicken soup and chicken breast is a delicious and easy way to enjoy chicken for dinner. It is perfect for busy weeknights when you don't have a lot of time to cook, but you still want a delicious and satisfying meal. Give this recipe a try and see how easy and delicious it is!