Southern Style Cornbread Dressing With Cream Of Chicken Soup
If you're looking for a classic Southern dish to serve at your next gathering, look no further than cornbread dressing with cream of chicken soup. This dish is a staple at many Southern holiday tables, and for good reason. It's delicious, comforting, and easy to make. In this article, we'll take a closer look at this classic dish and show you how to make it yourself.
What Is Cornbread Dressing With Cream Of Chicken Soup?
Cornbread dressing with cream of chicken soup is a classic Southern dish that's often served during the holiday season. It's made by combining crumbled cornbread with a mixture of sautéed onions, celery, and bell pepper, along with cream of chicken soup, chicken broth, and various seasonings. The mixture is then baked until it's golden brown and crispy on top.
This dish is often served as a side dish alongside roasted turkey or ham, but it's also delicious on its own. It's a comforting and hearty dish that's perfect for cold winter nights or any time you're in the mood for some classic Southern comfort food.
How To Make Cornbread Dressing With Cream Of Chicken Soup
Now that you know what cornbread dressing with cream of chicken soup is, let's take a look at how to make it. Here's what you'll need:
- 1 batch of cornbread (you can use store-bought or homemade)
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1 green bell pepper, chopped
- 2 eggs, beaten
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
Here's how to make it:
- Preheat your oven to 350°F (175°C).
- Crumble the cornbread into a large mixing bowl.
- In a skillet, melt the butter over medium heat. Add the onions, celery, and bell pepper, and sauté until they're tender, about 5-7 minutes.
- Add the sautéed vegetables to the cornbread and mix well.
- In a separate bowl, mix the cream of chicken soup, chicken broth, eggs, sage, thyme, salt, and black pepper together.
- Add the soup mixture to the cornbread mixture and stir until everything is well combined.
- Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your cornbread dressing with cream of chicken soup is ready to serve.
Conclusion
Cornbread dressing with cream of chicken soup is a classic Southern dish that's perfect for the holiday season or any time you're in the mood for some comfort food. It's easy to make and packed full of flavor, making it the perfect side dish to serve alongside roasted turkey, ham, or any other meat. Give this recipe a try and see for yourself why it's such a beloved Southern dish.