Stove Top Chicken And Rice With Cream Of Chicken Soup
Stove Top Chicken And Rice With Cream Of Chicken Soup is a classic comfort food that is easy to make, delicious, and perfect for any occasion. This dish is a one-pot meal that is perfect for busy weeknights, and it requires minimal preparation and clean-up time. The combination of tender chicken, fluffy rice, and creamy soup creates a dish that is both comforting and satisfying. In this article, we will discuss the step-by-step process of making Stove Top Chicken And Rice With Cream Of Chicken Soup, along with tips and tricks to make it even more delicious.
Ingredients
The key ingredients for Stove Top Chicken And Rice With Cream Of Chicken Soup include:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup uncooked long-grain white rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Follow these step-by-step instructions to make Stove Top Chicken And Rice With Cream Of Chicken Soup:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5-6 minutes, or until it is browned on all sides.
- Remove the chicken from the skillet and set it aside.
- Add the chopped onion to the skillet and cook for 2-3 minutes, or until it is soft and translucent.
- Add the garlic to the skillet and cook for an additional 30 seconds, or until fragrant.
- Add the uncooked rice to the skillet and stir to combine with the onion and garlic.
- Add the chicken broth, cream of chicken soup, thyme, basil, salt, and pepper to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add the cooked chicken back to the skillet and stir to combine.
- Serve hot and enjoy!
Tips And Tricks
Here are some tips and tricks to make Stove Top Chicken And Rice With Cream Of Chicken Soup even more delicious:
- Use bone-in chicken thighs instead of chicken breasts for added flavor.
- Add frozen peas or mixed vegetables to the skillet during the last 5 minutes of cooking for added nutrition.
- Top the finished dish with shredded cheddar cheese for added flavor.
- Use a different type of cream soup, such as cream of mushroom or cream of celery, for a different flavor profile.
- Add a splash of white wine or lemon juice to the skillet for added acidity.
Conclusion
Stove Top Chicken And Rice With Cream Of Chicken Soup is a classic comfort food that is perfect for any occasion. This one-pot meal is easy to make, delicious, and requires minimal preparation and clean-up time. Follow the step-by-step instructions and tips and tricks outlined in this article to create a dish that is both comforting and satisfying. Your family and friends will love it!