Stuffed Chicken Breast With Stuffing And Cream Of Mushroom Soup
Are you looking for a delicious and easy-to-prepare dish that will wow your family and friends? Look no further than stuffed chicken breast with stuffing and cream of mushroom soup! This dish is rich, flavorful, and perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions
Step 1: Prepare the stuffing
Prepare the stuffing according to the instructions on the box. Once it is done, set it aside to cool.
Step 2: Prepare the chicken
Preheat your oven to 375°F. Cut a pocket in the thickest part of each chicken breast, being careful not to cut all the way through. Season each chicken breast with salt and pepper.
Step 3: Stuff the chicken
Spoon the cooled stuffing into the pocket of each chicken breast. Use toothpicks to secure the opening of the pocket.
Step 4: Prepare the sauce
In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, and chopped parsley.
Step 5: Bake the chicken
Place the stuffed chicken breasts in a baking dish. Pour the sauce over the chicken breasts. Cover the baking dish with foil and bake for 35-40 minutes, or until the chicken is cooked through.
Step 6: Serve and enjoy!
Remove the toothpicks from the chicken breasts and serve hot. This dish is delicious served with a side of green beans or roasted vegetables.
Meta Description
Looking for a delicious and easy-to-prepare dish? Try stuffed chicken breast with stuffing and cream of mushroom soup. This dish is perfect for any occasion and will wow your family and friends.
Meta Keywords
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