Super Easy Chicken Pot Pie With Cream Of Chicken Soup
If you're looking for a comforting and delicious meal that is easy to make, then you must try this super easy chicken pot pie with cream of chicken soup recipe. This classic dish is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. In this article, we'll guide you through the steps to make a flavorful chicken pot pie that will have everyone asking for seconds.
Ingredients
To make this easy chicken pot pie with cream of chicken soup, you'll need the following ingredients:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 can cream of chicken soup (10.5 oz)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 refrigerated pie crust
Instructions
Follow these easy steps to make your super easy chicken pot pie with cream of chicken soup:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Add the chicken and frozen mixed vegetables to the bowl and stir until everything is coated in the soup mixture.
- Pour the mixture into a deep-dish pie pan.
- Unroll the refrigerated pie crust and place it on top of the chicken and vegetable mixture, pressing the edges against the sides of the pie pan to seal.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
That's it! Your delicious and super easy chicken pot pie with cream of chicken soup is ready to be enjoyed.
Tips and Variations
Here are some tips and variations to make your chicken pot pie even more delicious:
- Use leftover chicken or turkey instead of fresh chicken breast to save time.
- Add some grated cheddar cheese on top of the filling before adding the pie crust for a cheesy twist.
- Use different frozen vegetables, such as green beans or broccoli, to customize your pot pie.
- Make mini pot pies by using a muffin tin and cutting the pie crust into small circles to fit each cup.
Conclusion
Chicken pot pie is a classic comfort food that everyone loves. With this super easy recipe using cream of chicken soup, you can make it in no time and enjoy a delicious and wholesome meal. Whether you're cooking for your family or a group of friends, this recipe is sure to please everyone. So, what are you waiting for? Give it a try and enjoy the deliciousness!