Bone In Chicken Thighs With Cream Of Chicken Soup
Chicken is a staple food in most American households. It is versatile, easy to cook, and budget-friendly. If you're looking for a new way to prepare your chicken, try bone-in chicken thighs with cream of chicken soup. This dish takes only a few ingredients and minimal effort to make, but the result is a delicious and creamy chicken that will leave your taste buds satisfied. In this article, we'll give you a step-by-step guide on how to make this mouth-watering dish.
Ingredients
Before we start cooking, let's gather all the ingredients we need:
- 6 bone-in chicken thighs
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Now that we have everything we need, let's get started:
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs and cook for about 5 minutes on each side or until browned. Remove the chicken from the skillet and set aside.
- Add the chopped onion to the skillet and sauté for about 3 minutes or until softened.
- Add the minced garlic, thyme, and rosemary and cook for another minute.
- Add the cream of chicken soup, milk, and chicken broth to the skillet and whisk until well combined.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
- Place the chicken thighs in a baking dish and pour the cream of chicken soup mixture over them.
- Cover the baking dish with foil and bake for about 45 minutes.
- Remove the foil and bake for another 15 minutes or until the chicken is cooked through and the sauce is bubbly and golden brown.
- Serve hot with your favorite side dish.
Variations
This recipe is versatile and can be modified according to your taste. Here are some variations you can try:
- Use boneless chicken thighs instead of bone-in for a quicker cooking time.
- Add vegetables like carrots, potatoes, and celery to the baking dish for a one-pan meal.
- Substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
- Use different spices like paprika, cumin, or oregano to give the dish a different twist.
Conclusion
Bone-in chicken thighs with cream of chicken soup is a delicious and easy dish that you can make for any occasion. It takes minimal effort and ingredients but the result is a flavorful and creamy chicken that will leave your family and friends asking for more. Try this recipe today and add your own twist to make it your own.