Bone In Chicken Thighs With Cream Of Mushroom Soup
It's time to try a new recipe, and what better than a dish that is both easy to make and delicious? Bone-in chicken thighs with cream of mushroom soup is a comfort food classic that will satisfy your taste buds and fill your stomach. This recipe is perfect for a cozy night in or a family dinner. The creamy mushroom sauce pairs perfectly with the juicy chicken thighs, making it an irresistible combination that everyone will love.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 cans of cream of mushroom soup
- 1 cup of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F.
- Season the chicken thighs with salt, pepper, and dried thyme.
- In a large skillet over medium-high heat, add olive oil and sear the chicken thighs until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent.
- Add the cream of mushroom soup and chicken broth to the skillet. Stir well to combine.
- Bring the sauce to a simmer and add dried rosemary. Simmer for 5 minutes.
- Pour the sauce into a baking dish and place the seared chicken thighs on top of the sauce, skin side up.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for 5 minutes before serving.
There you have it – bone-in chicken thighs with cream of mushroom soup. This recipe is perfect for a cozy night in or a family dinner. The creamy mushroom sauce pairs perfectly with the juicy chicken thighs, making it an irresistible combination that everyone will love.
Variations:
If you want to switch things up, here are a few variations you can try:
- Use boneless, skinless chicken thighs instead of bone-in, skin-on chicken thighs.
- Replace cream of mushroom soup with cream of chicken soup.
- Add some chopped mushrooms to the sauce for extra mushroom flavor.
- Serve with mashed potatoes or rice.
Feel free to experiment and make it your own. This recipe is versatile and can be adapted to suit your taste preferences.
Conclusion:
Bone-in chicken thighs with cream of mushroom soup is a classic comfort food recipe that is easy to make and delicious. The creamy mushroom sauce pairs perfectly with the juicy chicken thighs, making it an irresistible combination that everyone will love. Give this recipe a try for your next family dinner or cozy night in.