Bone In Skin On Chicken Breast Slow Cooker Recipes
Slow cookers are a fantastic tool for busy people who want to eat healthy and delicious meals without spending hours in the kitchen. Bone in skin on chicken breast is a great cut of meat to use in slow cooker recipes because it stays moist and tender, and the bone adds extra flavor to the dish. Here are some delicious and easy slow cooker recipes featuring bone in skin on chicken breast.
1. Slow Cooker Chicken and Mushroom Stroganoff
This creamy and comforting dish is perfect for a chilly night. It's also incredibly easy to make. Start by browning bone in skin on chicken breasts in a skillet. Then, place them in the slow cooker with sliced mushrooms, chopped onion, garlic, chicken broth, and Worcestershire sauce. Cook on low for 4-6 hours. When the chicken is tender, remove it from the slow cooker and shred it. Stir in sour cream and serve over egg noodles.
2. Slow Cooker Chicken Tikka Masala
This Indian-inspired dish is full of flavor and spice. Start by marinating bone in skin on chicken breasts in a mixture of yogurt, ginger, garlic, and spices for at least an hour. Then, place the chicken in the slow cooker with diced tomatoes, tomato paste, onion, garlic, and more spices. Cook on low for 6-8 hours. When the chicken is cooked, remove it from the slow cooker and shred it. Stir in cream and serve over rice.
3. Slow Cooker Chicken and Dumplings
This classic comfort food is perfect for a cozy night in. Start by placing bone in skin on chicken breasts in the slow cooker with diced onion, carrots, and celery. Pour in chicken broth and cook on low for 6-8 hours. When the chicken is cooked, remove it from the slow cooker and shred it. In a separate bowl, mix together biscuit mix and milk to make dumplings. Drop spoonfuls of the dumpling mixture into the slow cooker and cook on high for another hour.
4. Slow Cooker Chicken Fajitas
This Tex-Mex favorite is easy to make in the slow cooker. Start by placing bone in skin on chicken breasts in the slow cooker with sliced bell peppers, onion, garlic, and fajita seasoning. Cook on low for 6-8 hours. When the chicken is cooked, remove it from the slow cooker and shred it. Serve the chicken and vegetables in tortillas with your favorite toppings, such as avocado, salsa, and sour cream.
Conclusion
Bone in skin on chicken breast is a versatile and delicious cut of meat that works well in slow cooker recipes. These four recipes are just a starting point – feel free to experiment with different spices, vegetables, and sauces to create your own unique slow cooker dishes. With a little bit of prep time in the morning, you can come home to a hot and tasty meal in the evening.