Bone In Skin On Chicken Thighs In The Oven
Chicken is a versatile meat that can be prepared in a variety of ways. One of the most popular ways to prepare chicken is by baking it in the oven. Bone in skin on chicken thighs in the oven is a delicious and easy way to prepare chicken that is sure to be a hit with your family and friends. In this article, we will share with you our favorite recipe for bone in skin on chicken thighs in the oven.
Ingredients
To make bone in skin on chicken thighs in the oven, you will need the following ingredients:
- 6 bone in skin on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
3. Place the chicken thighs in a baking dish, skin side up.
4. Brush the chicken thighs with the olive oil mixture, making sure to coat them evenly.
5. Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the chicken thighs from the oven and let them rest for 5-10 minutes before serving.
Tips
1. To ensure that the chicken thighs cook evenly, make sure that they are all around the same size.
2. If you want crispy skin, you can broil the chicken thighs for the last 5 minutes of cooking.
3. If you don't have all of the spices listed, you can substitute with your favorite spices or seasoning blend.
Conclusion
Bone in skin on chicken thighs in the oven is a simple and delicious way to prepare chicken that is sure to be a hit with your family and friends. With just a few ingredients and a little bit of time, you can have a flavorful and juicy chicken dinner that everyone will love. Give this recipe a try and let us know what you think!